Fine Dining Restaurant Hiring Restaurant Manager

A premium fine dining restaurant in Srinagar is seeking an experienced Restaurant Manager to lead daily operations and ensure a high standard of guest experience. The role involves overseeing service quality, managing staff, handling scheduling and inventory, maintaining hygiene and compliance with SOPs, and driving overall profitability. The candidate will be responsible for building and motivating a strong team while ensuring operational efficiency.

Key Responsibilities

Oversee day-to-day restaurant operations.

Ensure outstanding guest satisfaction and service standards.

Lead, train, and motivate the restaurant team.

Manage staffing, scheduling, inventory, and cost control.

Maintain hygiene, food safety, and SOP compliance.

Drive sales, profitability, and operational excellence.

Requirements

Minimum 5+ years of experience as a Restaurant Manager in a Fine Dining restaurant.

Strong leadership and team management skills.

Excellent communication and customer service abilities.

Good knowledge of restaurant operations, inventory, and cost control.